Brussels Sprouts Salad | Saveur
Shaved paper thin, raw brussels sprouts are dressed simply in lemon juice and olive oil, then tossed with toasty walnuts and sharp pecorino cheese.
Ingredients
- 1 lb. brussels sprouts
- 2 cups toasted walnut halves
- <sup>1</sup>⁄<sub>3</sub> cup grated pecorino, plus more for garnish
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil, plus more for garnish
- Juice of 1 lemon
- Kosher salt and coarsely ground black pepper
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