Kale & Sweet Potato Salad with Tahini Dressing

Ingredients

• 2 cups of chopped kale (stems removed)
• 1 medium sweet potato, peeled and diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup pumpkin seeds
• 1/4 cup dried cranberries or raisins
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp maple syrup or honey
• 1 tbsp olive oil
• Water (to thin, as needed)
• Salt to taste