Buttery Miso Cod with Scallion Rice & Charred Greens Recipe
Discover how to make Buttery Miso Cod with Scallion Rice & Charred Greens – a restaurant-quality Japanese-inspired dish with tender miso-glazed cod, fragrant scallion rice, and smoky charred...
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Cooking tools:
- Cast iron skillet
- Grill pan
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Tongs
- Fork
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 2 fillets fresh cod (about 150 g each, skinless)
- 2 tbsp white miso paste
- 2 tbsp unsalted butter (softened)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (halal-certified)
- 1 tsp honey (or maple syrup)
- 1 cup jasmine rice (rinsed)
- 2 cups water
- 1 tsp sesame oil (toasted)
- 1/2 tsp salt
- 200 g broccolini (or tenderstem broccoli, washed and trimmed)
- 1 tbsp olive oil
- 1 tsp sesame seeds (toasted)
- Pinch of salt
- Extra scallion greens (thinly sliced)
- Lemon wedges
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