Miso-Glazed Cod | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Miso-Glazed Cod & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 1/2 pound(s) Uncooked Pacific cod, four 6 oz black cod or regular cod fillets
- 1/4 cup(s) Miso
- 2 tbsp(s) Dark brown sugar
- 1 fl oz Mirin, about 2 tablespoons
- 1 tbsp(s) Ginger root, freshly grated
- 1 tbsp(s) Dark sesame oil, dark-variety
- 1/4 cup(s) Rice wine vinegar
- 1/4 cup(s) Uncooked scallions, sliced very thin (for garnish)
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