Slow-Cooker Angel Food Cake with Berry Compote Recipe - Pillsbury.com
Serve slow cooked berry compote with angel food cake - a perfect dessert.
Ingredients
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup orange juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 6 tablespoons water
- 1 loaf angel food cake (8 oz), cut into 8 slices
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