Crunchy Potato Nuggets - Kosher.com

Ingredients

• 1 large onion, diced
• oil, for sautéing
• 4 large Idaho potatoes, cooked, drained, and mashed
• 1 egg
• 3/4 cup flour
• 2 tablespoons margarine
• 1/4 teaspoon salt, or to taste
• dash white pepper
• onion powder, to taste
• 2 cups Gefen Corn Flake Crumbs, for coating
• oil, for frying
• fresh parsley, chopped, for garnish
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground Gefen Black Pepper or white pepper
• 1 and 1/2 cups milk
• 1 cup sharp chedder cheese, grated