Apple & Bacon Stuffed Cod – Fogo Island Fish
Apple & Bacon Stuffed Cod Recipe by Taylor McMeekin Filled with smoky bacon and sweet McIntosh apples, our Kale-wrapped Stuffed Cod makes the perfect centerpiece to a family-style meal over the...
Ingredients
- 1 fillet Fogo Island Cod, bones and skin removed
- 4 McIntosh apples (or any apple of your choice)
- 3 medium onions, sliced
- 2 bundles dinosaur kale
- 250g bacon, cut into bite-sized pieces
- 2 tbsp. butter, room temperature
- Salt and pepper, to taste
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