Bacon and potato fritters
Poach eggs in a frying pan of gently simmering water with a splash of vinegar until cooked to taste. Note
Ingredients
- 750 gram potatoes
- 2 rashers of chopped rindless bacon 2 beaten eggs
- 2 eggs, beaten
- 1/4 cup self-raising flour
- 1/4 cup grated parmesan
- 1 tablespoon milk
- 1 sprig rosemary
- 90 gram butter
- 1/4 cup olive oil
- poached eggs, sour cream
- fresh dill sprigs.
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