Orecchiette with turkey sausage and broccoli rabe Recipe | Food Network UK
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Pot
- Mixing bowl
- Colander
- Spoon
- Stove
- Zip-top bag
- Freezer
Ingredients
- 2 bunches broccoli rabe, stems trimmed
- 500g orecchiette pasta
- 120ml extra-virgin olive oil
- 1 small onion, chopped
- 3 tablespoons olive oil
- 500g turkey Italian-style sausage, casings removed
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 3 garlic cloves, minced
- 1 carrot, chopped
- Pinch dried crushed red pepper flakes
- 60g cup grated Parmesan
- 2 tins chopped tomatoes
- 4 to 6 basil leaves
- 2 dried bay leaves
- Sea salt
- freshly ground black pepper
- 4 tablespoons unsalted butter, optional
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