Beet and Cabbage Soup | Onions | Boston Organics

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 3 cups coarsely chopped peeled raw beets
• 3 cups chopped onion
• 3 celery stalks, coarsely chopped
• 1 cup chopped cabbage (preferably red)
• 3 Tbsp finely chopped seeded jalapeño chiles
• 5 cups low-salt chicken or veggie broth
• 2 Tbsp fresh lime juice
• Tortilla chips
• Sour cream