A Beet and Cabbage Soup Recipe, Healthy and Delicious

Ingredients

• 3 1/2 cups canned tomatoes (divided)
• 5 or 6 potatoes (medium size, peeled and cut in halves)
• 1 carrot (large, finely chopped)
• 1/2 beet (peeled)
• 1 onion (small, chopped)
• salt to taste
• 5 tablespoons butter (divided)
• 3/4 cup onion (finely chopped)
• 4 cups cabbage (shredded, divided)
• 1 1/2 cups potatoes (chopped)
• 1/2 cup green pepper (chopped)
• black pepper to taste
• 1 teaspoon fresh dill (or dried)