Afang Soup – Tiger Foods Limited
Easter is almost here! The weekend will be long; tables set, and family and friends gather.
Ingredients
- 1kg Assorted meats (Beef, Smoked Turkey, Goat meat, Shaki, Ponmo, Cow leg are ideal)
- 4 Bunches of Water leaves
- 3 Cups Okazi/ Afang leaves
- 2 Cooking Spoons Palm Oil
- Smoked Fish
- Stockfish
- Periwinkles
- Scotch Bonnet pepper
- Larsor Beef Seasoning
- Vegeta Onion
- Tiger Chilli Pepper
- Crayfish
- Salt to taste
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