Afang Soup Recipe - A Delicious Taste of Cameroon & Nigeria

Ingredients

• vegetable stock
• 1 lb (454 g) meat , cleaned and cut into bite-sized pieces
• 1 hot chile pepper
• 1 onion , chopped
• several periwinkles
• 2 pieces dried fish , skin and bones removed
• 2 lb (907 g) afang leaves, cleaned, pounded with a mortar and pestle
• 1 lb (454 g) waterleaf, cleaned and torn into pieces
• 1 cup dried prawns , crushed
• 2 cups red palm oil