Buttermilk, Chia and Blackberry Muffins - The Healthy Baker

Ingredients

• 1 ¼ cups The Healthy Baker Plain Flour
• ½ cup almond meal
• 1 ½ teaspoon baking powder
• ¼ cup firmly packed brown sugar
• ½ cup caster sugar
• 1 egg
• ¾ cup auzure Canola Oil
• ¾ cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoon chia seeds (optional)
• 1 cup blackberries
• 1 peach, roughly chopped