Tasty grilled fish tacos with a spicy sauce - Starts at 60

Ingredients

• 500g cod fillets
• 1 tbsp olive oil
• 2 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp lime juice plus zest of 1/2 lime
• 1/2 cup sour cream (you can substitute with 1/4 cup Greek yoghurt)
• 1 tsp hot sauce (more if you like the taste)
• 1/4 tsp garlic powder
• 1/4 tsp sea salt
• 3 cups shredded red cabbage (or a mix of red and green cabbage)
• 1 shredded or grated carrot (optional)
• 1 green onion
• 2 1/2 tbsp lime juice
• 1/4 tsp each celery salt and sea salt
• 8 corn tortillas