Healthy Grilled Fish Tacos - Haley Hughes Wellness

Ingredients

• 4 teaspoons chili lime seasoning or chili powder
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 2 pounds white fish, ½- ¾ inch thick and cut into 4 portions
• 12 Tortillas (no added sugar option)
• 1 avocado, diced
• 1 ripe mango, diced
• 1 small onion, diced
• 1/4 cup chopped fresh cilantro leaves
• 1/2 to 1 jalepeno, minced
• 2 tablespoons fresh lime juice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen whole kernel corn, thawed
• 1 large tomato, chopped
• 2 green onions, thinly sliced
• 1 fresh jalapeno pepper, seeded and finely chopped
• 2 tablespoons snipped fresh cilantro
• ¼ teaspoon salt
• ¼ teaspoon ground cumin