Cranberry Sauerkraut Meatballs Recipe: How to Make It
This cranberry sauerkraut meatball recipe and this one is a winner because the are a fresh take that only require a slow cooker.
Keywords
- meatballs with sauerkraut
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
- Minced chives, optional
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