Panzanella - The Epitome of Local, Seasonal and Flavorful - Eat Drink Better
Although Panzanella was created out of the need to do "something" with leftover bread, this traditional Tuscan salad is far from the ordinary, not a cliché
Ingredients
- 3.0 pounds tomato
- 1.0 whole red onion
- 1.0 whole cucumber
- 2.0 whole rib
- 0.5 cup basil leafe
- 1.0 whole olive oil
- 1.0 cup olife
- 2.0 tablespoons red wine vinegar
- 4.0 tablespoons garlic oil
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