Eve's Pudding Recipe
No better way to end our week dedicated to home cooking cookbooks, than with a delicious Eve's Pudding Recipe from Jamie at Home cookbook.
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Cooking tools:
- Kitchen scale
- Saucepan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 kg (52 oz) apples, quinces, pears and plums
- a large knob of butter, plus a little extra for buttering the dish
- 100 g brown sugar
- a pinch of ground cinnamon
- a pinch of ground nutmeg
- a pinch of ground ginger
- 3 fresh bay leaves
- 1 vanilla pod
- 1 x 284 g pot of Jersey or double cream
- 8 g (1 tablespoon) icing sugar
- a little swig of whisky
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