Blackberry & Apple Eve’s Pudding

Blackberry & Apple Eve’s Pudding

www.ivys-reserve.com

Instructions - Firstly, lightly grease a medium-sized oven proof dish. Then in a large bowl, combine the sliced apples, blackberries, caster sugar, cinnamon

View full recipe on www.ivys-reserve.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.

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Ingredients

  • 3 Braeburn Apples, peeled, cored and sliced
  • 150g Blackberries, fresh or frozen
  • 50g Caster Sugar
  • 1 tsp Ground Cinnamon
  • 1 tbsp Lemon Juice
  • 125g Ivy’s Reserve Salted Butter
  • 125g Golden Caster Sugar
  • 2 Free-Range Eggs
  • 125g Self-Raising Flour
  • 1 tsp Vanilla Extract
  • 2 tbsp Milk
  • 25g Flaked Almonds (optional, for topping)
  • Fresh Custard, to serve

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