Chile Morita Salsa With Cheese And Sour Cream | Salsa Recipe
Chile Morita Salsa with Cheese and Sour Cream is a tasty and versatile condiment that will disappear faster than you can make it!
Ingredients
- 3 dried morita chile peppers
- 12 medium tomatillos, husked, rinsed, cut in half
- ¼ of a medium white onion, peeled
- 1 garlic clove with skin
- 1 tsp. Kosher salt
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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