Red Onion Quick Pickle - Live Learn Lovewell

Ingredients

• 1 medium onions, finely sliced into half moons
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup apple cider vinegar
• 1 tsp salt
• 1 tbsp sugar
• 1/4 tsp red pepper flakes (optional)
• In a medium pot, combine the water, vinegar, salt, and sugar together and heat until the sugar and salt has dissolved.
• Place the sliced onions in a mason jar with a twist on lid. (This is when you would want to add your spices or garlic if you’re getting creative!) Also DELICIOUS as is.
• Serve as is or over your favorite dish. Great on tacos, salads, bowls, eggs, really anything. ? This will keep for around 2 weeks refrigerated!