Quick Pickled Red Onions - Didn't I Just Feed You
We love these pickled onions for topping tacos, sandwiches, and they are a must have for all those yummy summer salads!
Ingredients
- 3/4 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 large red onion
- 2 garlic cloves (optional)
- 1 sprig of thyme or rosemary (optional)
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