Paella | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | Savannah,

Name: Paella | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | Savannah,
Ingredients: 6 cups Dark Chicken Stock; 1/2 tsp Saffron; 1 small Onion, peeled & diced; Kosher Salt, to taste; 1/2 cup Olive Oil; 1/4 lb Cooking Chorizo Sausage, 1/4” slices; 4 Scallions, chopped; 4 tbs fresh Garlic, chopped; 2 roasted Red Peppers, chopped; 1 lb small or medium Shrimp, shelled; 4 Lobster Tails, split lengthwise; or 8 Jumbo Shrimp, in their shells; 3 cups Rice; 5 tbsp Parsley, chopped; 2 Bay Leaves, crumbled; 1/2 cup Dry White Wine; 1/4 lb fresh or frozen Peas; 18 Mussels, scrubbed; Lemon Wedges, to garnish

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