Summer fruit tea fizz recipe | Sainsbury`s Magazine
Make a sweet syrup from a fruit tea bag and mix with Prosecco for a delicious summer punch. This cocktail recipe is perfect for parties, barbecues and summer birthdays. Cheers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x tea bag of Taste the Difference summer fruit tea
- 1 vanilla pod, split lengthways, seeds scraped out
- 100g caster sugar
- 100ml cassis or Chambord
- a large handful of summer berries
- 1 orange, sliced into half moons
- 1 x 750ml bottle Prosecco
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