Boozy summer fruit | Sainsbury`s Magazine
For an easy dessert, serve this boozy summer fruit recipe with vanilla ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125g caster sugar
- 300-350ml dark rum
- 200g cherries
- 3 nectarines
- 6 apricots
- 1 vanilla pod, split
- 2 cinnamon sticks
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