Baked Egg & Chorizo Enchilada - North Shore Living®
Delight in our Baked Egg & Chorizo Enchilada, a flavorful blend of charred vegetables and savory chorizo wrapped in soft tortillas—perfect for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northshore.farm.
Ingredients
- 1 lb Tomatillos, husked & rinsed
- 4 Garlic Cloves, skin on
- 1 Fresh Serrano Chile
- 1 Medium White Onion, half thickly sliced, half thinly sliced
- 1 tsp Salt
- 1 cup Chicken Stock
- 1 cup North Shore Living® Cilantro, chopped
- 1/2 lb Mexican Chorizo, casings removed
- Canola Oil
- 8 Corn Tortillas
- Sour Cream
- Queso Fresco
- 4 Eggs
- 1/2 cup Monterey Jack Cheese, shredded
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