Mexican Egg Sausage Enchiladas for Dinner - Michigan Country Lines Magazine
Experience authentic Mexican flavors at home with these delicious Egg Sausage Enchiladas, perfect for dinner. Enjoy a blend of pork chorizo, cheese, and chiles wrapped in whole wheat tortillas and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrylines.com.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound ground pork, browned (I use chorizo, but you can use plain/Italian too)
- 2 cups shredded Mexican blend cheddar cheese, divided
- 1 (4-ounce) can diced green chiles, drained
- 8 (8-inch) flour tortillas (I use whole wheat)
- 6 large eggs
- 1 cup heavy cream
- 1 cup unsweetened milk of choice (I use unsweetened soy milk)
- 1 tablespoon flour
- favorite jarred salsa
- diced green onions, for topping, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Egg Enchiladas Recipe
food.com
Breakfast Enchiladas • Kroll's Korner
krollskorner.com
Breakfast Enchiladas Recipe | Samsung Food App
app.samsungfood.com
Breakfast Enchiladas with Sausage Egg and Hash Browns
foodnessgracious.com
Sausage Enchiladas
premiofoods.com
Beef Enchiladas
cooklist.com
How to make Sunrise Sausage Enchiladas Recipe
slurrp.com
Cheesy Southern Enchiladas with Sausage Gravy
cookrisp.com