Recipe Autumn chestnut salad - Recipes.camp

Ingredients

• #Ingredients for salad#
• Olive oil – 3 to 4 tablespoons.
• Eating apple – 1 no.
• Cooked beetroot – 200 grams. (It should be peeled and diced and, you have to make sure that it is not cooked in vinegar)
• Crusty bread – 3 slices (They should be cut into small cubes).
• Serrano ham - 4 to 6 slices. (They should be halved).
• Lamb’s lettuce – 70 gram pack.
• Cooked chestnut – 175 grams. (You have to break it into bite-size pieces).
• #Ingredients for dressing purposes#
• Red wine vinegar – 2 tablespoons.
• Walnut oil – 4 tablespoons.
• Thinly sliced red onion (small) – 1 no.
• Dijon mustard – 2 teaspoons.