AUTUMN HARVEST SALAD - Campbells Food Service
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vin...
Ingredients
- Campbell's® Culinary Reserve Harvest Butternut Soup, 4 lb pouch
- maple-flavored syrup, 0.5 cup
- Dijon-style mustard, 1.5 tbsp.
- apple cider vinegar, 0.25 cup
- kosher salt, 2 tsp.
- black pepper, 0.5 tsp.
- extra virgin olive oil, 1 cup
- butternut squash, cooked, cubed, 58.0 oz.
- dried cherries, 14.5 oz.
- candied walnuts, 17.0 oz.
- mixed salad greens, 78.0 oz.
- pomegranate seeds, 10.0 oz.
- goat cheese, semisoft, crumbled, 19.0 oz.
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