Mexican Cauliflower Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 Teaspoon Lime Zest (about 2 limes)
• 1/4 Cup Lime Juice (about 3 limes)
• 2 Tablespoons Olive Oil
• 1 Tablespoon Agave
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Chili Powder
• 1/4 Teaspoon Cumin
• 1 Pound Bag Riced Cauliflower
• 1 Tablespoon Red Onion, Diced
• 1/4 Cup Mini Sweet Peppers, Sliced Thin
• 2 Tablespoons Jicama, Diced
• 1/4 Cup Gluten Free Bacon, Cooked And Roughly Chopped
• 1 Tablespoon Cilantro, Chopped
• 2 Tablespoons Cotija Cheese (If you are dairy free you can leave this off)
• 1/4 Cup Pico De Gallo Salsa, (buy your favorite safe brand)