Devilled chicken skewers recipe | delicious. magazine
Spicy devilled chicken skewers for an authentic Indian dining experience. Serve with pilau rice and naan for a tasty treat.
Ingredients
- 4 large free-range chicken breasts
- 4 mini naans or other flatbreads
- Juice of 1 lemon
- Natural yogurt and pilau rice to serve
- For the spice paste
- 2 tsp English mustard powder
- 2 tsp cayenne pepper
- 4 tbsp Worcestershire sauce
- 4 tsp soft brown sugar
- 2 tbsp tomato purée
- 4 tsp lemon juice
- 3 garlic cloves, crushed
- 1 tbsp oil, plus extra to drizzle
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