Egg and Baby Corn Masala Recipe
Indulge in our Egg and Baby Corn Masala's savoury symphony of boiled eggs, baby corn, and aromatic spices. A delightful dish that turns ordinary ingredients into an extraordinary culinary experience!
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Cooking tools:
- Blender
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 cup Baby Corn (chopped)
- 4 Eggs (boiled, shells removed, halved)
- 1 Capsicum (chopped)
- 2 Onions (chopped)
- 1 Tomato
- 1 tsp Coconut (grated)
- 1/2 inch Ginger
- 5 cloves Garlic: 5 cloves
- 2 Cinnamon: 2
- 1/4 tsp Peppercorns
- 1/4 tsp Cumin Seeds
- 1/4 tsp Fennel Seeds
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- Curry Leaves (Handful)
- Coriander Leaves (Handful)
- 3 tsp Oil
- Salt (As per taste)
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