Low Carb Hearty Chicken and Vegetables Stew
Delicious tender pieces of chicken and fresh vegetables bathed in a rich and creamy sauce. This heart-warming low carb stew will keep you satisfied for hours. Editor's note: In 2020, this recipe was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 tbsp butter or ghee or olive oil
- 7 oz. celery stalks, diced
- 4 oz. yellow onions, diced
- 2 garlic cloves, finely chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 3/4 lbs boneless chicken thighs
- 5 cups chicken stock
- 1 green bell pepper
- 7 oz. zucchini, cut into chunks
- 14 oz. fresh or frozen cauliflower florets
- Salt ground black pepper, to taste
- fresh parsley, for garnishing (optional)
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