Hearty Chicken and Vegetable Stew Recipe
Looking for the ultimate hearty chicken stew to warm up your chilly evenings? When the weather cools down, nothing hits the spot quite like a bowl of comforting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Peeler
- Ladle
- Kitchen timer
- Stove
- Pot
- Spoon
- Tongs
- Colander
- Grater
Ingredients
- Stew Base
- 1 1/2 lbs Boneless skinless chicken thighs (cut into 1-inch pieces)
- 3 tbsp Extra virgin olive oil divided
- 1 large Yellow onion medium diced
- 3 medium Carrots peeled and sliced into thick rounds
- 3 stalks Celery sliced
- 4 cloves Garlic minced
- 3 medium Yellow potatoes such as Yukon Gold, cut into 1-inch cubes
- 1 can 14 oz Diced tomatoes (with their juices)
- 4 cups Low-sodium chicken broth
- Herbs & Seasonings
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1/2 tsp Smoked paprika
- 1 whole Bay leaf
- To taste Sea salt and freshly cracked black pepper
- 1 tbsp Fresh lemon juice
- 1/4 cup Fresh flat-leaf parsley finely chopped
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