Spicy salmon & lentils recipe | Good Food
This dish is easy to cook but still packed full of flavour.
Ingredients
- 2 tsp curry paste
- 410g can green lentils drained and rinsed
- 2 salmon fillets, about 175g/6oz each
- 3 tbsp olive oil
- juice of 1 lemon
- 2 large handfuls baby spinach
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