Spiced salmon with Puy lentils | olivemagazine

Spiced salmon with Puy lentils | olivemagazine

www.olivemagazine.com

Try this interesting twist on classic grilled salmon. Spiced with garam masala and served with garlic and lemon Puy lentils, this is a healthy mid-week supper.

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Ingredients

  • 100g Puy lentils
  • 1 lemon ½ cut into wedges
  • ½ clove garlic crushed
  • 2 salmon or fillets skinless
  • ½ tsp garam masala
  • a small bunch mint chopped
  • 150g carton natural yoghurt
  • a small bunch flat-leaf parsley roughly chopped

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