Porcini-Flavored Lentils from Monday-to-Friday Cookbook by Michele Urvater

Name: Porcini-Flavored Lentils from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: ½ ounce dried mushrooms, preferably porcini; 2 cloves garlic; 1 cup lentils; 2 cups water; 2 tablespoons olive oil (optional); Salt; freshly ground black pepper

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By far this is my easiest and most favorite way to cook lentils. Deeply flavored with dried mushrooms and garlic, these earthy legumes will turn a bowlful of grains, a slice of bread, or a dish of ...

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Ingredients

½ ounce dried mushrooms, preferably porcini
2 cloves garlic
1 cup lentils
2 cups water
2 tablespoons olive oil (optional)
Salt
freshly ground black pepper

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Porcini-Flavored Lentils from Monday-to-Friday Cookbook by Michele Urvater

Ingredients

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