Southwest Quinoa Salad – Sarah Wragge Wellness

Ingredients

• 2 cups cooked quinoa
• 3 Tbs. extra virgin olive oil
• 3 Tbs. lime juice
• 1 tsp. cumin powder
• 1/2 tsp. chili powder
• 1/2 tsp. fine sea salt (to taste)
• 1/4 tsp. garlic powder
• dash cayenne pepper (optional)
• 1 15-ounce can black beans, drained + rinsed
• 1 red bell pepper, chopped into 1/4-inch pieces
• 4 scallions, thinly sliced on the diagonal
• 1 large handful cilantro, roughly chopped (about 1/2 cup)