Southwestern Quinoa Salad - Master recipes

Name: Southwestern Quinoa Salad - Master recipes
Ingredients: 1 cup uncooked quinoa, well rinsed -; 1/2 teaspoon salt -; 2 cups water -; 1/3 cup diced red onion -; 2 tbsp lime juice -; 1 15-ounce can black beans, drained and rinsed -; 1 cup frozen corn, defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn) -; 3 medium tomatoes, seeded and cut into chunks -; 5 ounces Queso fresco, Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4-inch to 1/2-inch cubes -; 1 jalapeño, seeded and finely chopped -; 1/4 cup chopped cilantro, including tender stems, packed -; 3 tbsp extra virgin olive oil -

master-recipes.com

Cook the quinoa: Put the rinsed quinoa, salt and water into a pot and bring it to a boil. Cover and simmer gently until the quinoa absorbs all the water, about 10-15 minutes. Remove from heat and let...

View Original

Share this recipe:

Ingredients

1 cup uncooked quinoa, well rinsed -
1/2 teaspoon salt -
2 cups water -
1/3 cup diced red onion -
2 tbsp lime juice -
1 15-ounce can black beans, drained and rinsed -
1 cup frozen corn, defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn) -
3 medium tomatoes, seeded and cut into chunks -
5 ounces Queso fresco, Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4-inch to 1/2-inch cubes -
1 jalapeño, seeded and finely chopped -
1/4 cup chopped cilantro, including tender stems, packed -
3 tbsp extra virgin olive oil -