Spicy Potato-Sausage Soup | Wisconsin Cheese

Name: Spicy Potato-Sausage Soup | Wisconsin Cheese
Ingredients: 1 pound bulk mild or sweet Italian sausage; 2 tablespoons butter, cubed; 1 small onion, chopped; 3 garlic cloves, minced; 5 cups chicken broth; 4 cups whole milk; 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 5 cups fresh broccoli florets; 6 ounces Henning Dragon’s Breath Cheddar cheese, shredded (1 1/2 cups); 6 ounces Henning Monterey Jack cheese, shredded (1 1/2 cups); Salt and pepper to taste; Additional Henning Monterey Jack cheese, shredded; Optional Toppings: cooked and crumbled bacon, chopped green onions, sliced jalapenos, crispy shallots and sour cream

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Serve bowlfuls of potato and sausage soup perfectly balanced with spicy Dragon's Breath cheddar and monterey jack cheeses that everyone will love.

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Ingredients

1 pound bulk mild or sweet Italian sausage
2 tablespoons butter, cubed
1 small onion, chopped
3 garlic cloves, minced
5 cups chicken broth
4 cups whole milk
3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
5 cups fresh broccoli florets
6 ounces Henning Dragon’s Breath Cheddar cheese, shredded (1 1/2 cups)
6 ounces Henning Monterey Jack cheese, shredded (1 1/2 cups)
Salt and pepper to taste
Additional Henning Monterey Jack cheese, shredded
Optional Toppings: cooked and crumbled bacon, chopped green onions, sliced jalapenos, crispy shallots and sour cream