Piri-piri chicken - Good Food Middle East
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 chicken, about 2kg
- 2 dried hot chillies
- 100ml red wine vinegar
- 6 red chillies
- 6 garlic cloves
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp golden caster sugar
- 2 lemons, juiced
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