Potato & Chickpea Curry

Name: Potato & Chickpea Curry
Ingredients: 2 large potatoes, chopped roughly and cooked in boiling water until soft but not falling apart; 60ml olive oil; 1 onion, minced; 5 garlic cloves, minced; 1 tablespoon minced ginger; 1 teaspoon garam masala; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon Kashmiri chilli (or paprika); 2 cans chickpeas without the liquid; 2 tomatoes pureed (or ½ tin tomatoes mashed); 1 can coconut cream; 1 teaspoon salt; 100ml water; Coriander, for garnish; [To serve:]; Rice or naan; Coconut yoghurt; Lime pickle

www.vegkit.com

Creamy, perfectly spiced, and oh-so-comforting, this potato and chickpea curry is everything you want in one bowl. Serve with naan and rice!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

Share this recipe:

Ingredients

2 large potatoes, chopped roughly and cooked in boiling water until soft but not falling apart
60ml olive oil
1 onion, minced
5 garlic cloves, minced
1 tablespoon minced ginger
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon Kashmiri chilli (or paprika)
2 cans chickpeas without the liquid
2 tomatoes pureed (or ½ tin tomatoes mashed)
1 can coconut cream
1 teaspoon salt
100ml water
Coriander, for garnish
[To serve:]
Rice or naan
Coconut yoghurt
Lime pickle