Recipe | Grilled Chicken with a Far-Eastern Flare | Natalie MacLean

Ingredients

• 1 cup (250 mL) plain yogurt
• 1/4 cup (50 mL) 10 % cream
• 2 tbsp (30 mL) smooth mango chutney (or to taste)
• 2 tbsp (30 mL) finely chopped green onions
• 1 tsp (5 mL) curry powder (or to taste)
• 4 boneless, skinless chicken breasts
• ½ lb (250 g) Canadian Farmers Marble cheese cut into matchsticks
• 10 cups (2.5 L) mixed salad greens or Romaine lettuce
• 2 cups (500 mL) cherry tomato halves
• 1-1/4 cups (300 mL) thinly sliced English cucumber
• 1/2 cup (125 mL) carrots cut into matchsticks