Gluten-Free Chewy Ginger Cookies

Ingredients

• 3 Tbsp. Crisco® Pure Canola Oil
• 1/2 C. granulated sugar
• 1/2 C. Grandma’s® Original Molasses
• 1/4 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. orange zest
• 1 1/2 C. superfine brown rice flour
• 1/3 C. potato starch
• 3 Tbsp. tapioca flour/starch
• 1 tbsp ground golden flax meal
• 1 tsp Clabber Girl® Baking Soda
• 1/2 tsp. xanthan gum
• 1 tbsp Spice Islands® Ground Ginger
• 1/2 tsp Spice Islands® Ground Allspice
• 1/2 tsp Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. Spice Islands® Ground Nutmeg
• 1/4 tsp. salt
• 2 Tbsp. soy or almond milk
• 1/2 cup candied ginger, diced
• 1/2 cup coarse or raw sugar, for rolling