Gluten-Free Chocolate Ginger Molasses Cookies

Ingredients

• 1 teaspoon vanilla extract
• 3/4 cup Bob's Red Mill sweet rice flour
• 1/2 teaspoon ground allspice
• 8 tablespoons unsalted butter, melted and kept warm
• 1/4 cup Bob's Red Mill tapioca flour
• 1 large egg
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon fine sea salt
• ½ cup Bob's Red Mill GF oat flour
• 2 teaspoons ground ginger
• 1/3 cup molasses
• 1/3 cup light or dark brown sugar
• 1/3 cup granulated sugar , plus another 1/3 cup for rolling the cookies
• 1 teaspoon baking soda
• ½ cup dutch process cocoa powder
• 6 ounces chopped dark chocolate, plus a handful for the tops