Cherry Almond Bundt Cake

Name: Cherry Almond Bundt Cake
Ingredients: ¾ cup (170 grams) unsalted butter, softened; 1¾ cups (350 grams) granulated sugar; 3 large eggs (150 grams), room temperature; 1 teaspoon (4 grams) vanilla extract; 2 teaspoons (8 grams) almond extract; 2 cups (250 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided; ½ cup (48 grams) almond flour; 1 tablespoon (15 grams) baking powder; 1¼ teaspoons (3.75 grams) kosher salt; ⅔ cup (150 grams) whole-milk ricotta cheese, room temperature; ¼ cup (60 grams) plus 1 tablespoon (15 grams) whole milk, room temperature and divided; 2 cups (292 grams) halved pitted sweet cherries (see Note); 1 cup (120 grams) confectioners’ sugar; Garnish: toasted sliced almonds

www.nordicware.com

The ultimate fresh dessert for those hot summer days! This Cherry-Almond Bundt Cake incorporates plump, crimson cherries and almonds to create a delicious masterpiece fit for summer.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Bundt pan
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Whisk
Measuring cup
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Spatula
Cooling rack

Ingredients

¾ cup (170 grams) unsalted butter, softened
1¾ cups (350 grams) granulated sugar
3 large eggs (150 grams), room temperature
1 teaspoon (4 grams) vanilla extract
2 teaspoons (8 grams) almond extract
2 cups (250 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided
½ cup (48 grams) almond flour
1 tablespoon (15 grams) baking powder
1¼ teaspoons (3.75 grams) kosher salt
⅔ cup (150 grams) whole-milk ricotta cheese, room temperature
¼ cup (60 grams) plus 1 tablespoon (15 grams) whole milk, room temperature and divided
2 cups (292 grams) halved pitted sweet cherries (see Note)
1 cup (120 grams) confectioners’ sugar
Garnish: toasted sliced almonds