Almond Bundt Cake with Raspberry Filling
Indulge in the perfect blend of sweet almond flavor and raspberry with this Almond Bundt Cake, beautifully baked in the Kaleidoscope Bundt Pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Pastry brush
- Piping bag
- Cake tester
- Cooling rack
- Skewer
- Syringe
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 1/4 cups flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 3/4 cup unsalted butter, softened
- 2 1/4 cups sugar
- 6 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup plain yogurt
- 1/2 cup seedless raspberry jam
- 1/2 cup batter
- 2 cups confectioner’s sugar, sifted
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1-2 Tbsp milk
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