Boozy Pumpkin Roll – Jackson Morgan Southern

Name: Boozy Pumpkin Roll – Jackson Morgan Southern
Ingredients: ¾ Cup All-Purpose Flour; ½ Teaspoon Baking Powder; ½ Teaspoon Baking Soda; ½ Teaspoon Ground Cinnamon; ½ Teaspoon Ground Cloves; ¼ Teaspoon Salt; 3 Large Eggs, room temperature; 1 Cup Granulated Sugar; 2/3 Cup Pure Pumpkin Puree; 1 Cup Chopped Pecans; Shortening, for greasing pans; 1 8 Ounce Block Cream Cheese, room temperature; 1 Cup Sifted Powdered Sugar, plus extra for dusting; 1 Tablespoon Jackson Morgan in Brown Sugar and Cinnamon; 6 Tablespoons Butter, room temperature; 1 Teaspoon Vanilla Extract

sipjacksonmorgan.com

Some family secrets are meant to be shared! Even the slightest first hint at fall calls for the festive tradition of my mother’s pumpkin roll.

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