Boozy Pumpkin Roll – Jackson Morgan Southern

Ingredients

• ¾ Cup All-Purpose Flour
• ½ Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Ground Cinnamon
• ½ Teaspoon Ground Cloves
• ¼ Teaspoon Salt
• 3 Large Eggs, room temperature
• 1 Cup Granulated Sugar
• 2/3 Cup Pure Pumpkin Puree
• 1 Cup Chopped Pecans
• Shortening, for greasing pans
• 1 8 Ounce Block Cream Cheese, room temperature
• 1 Cup Sifted Powdered Sugar, plus extra for dusting
• 1 Tablespoon Jackson Morgan in Spiced Pumpkin Roll
• 6 Tablespoons Butter, room temperature
• 1 Teaspoon Vanilla Extract